Woman: What do you do?
Man: Me? Oh, I write books.
Woman: How interesting! Have you sold anything recently?
Man: Why, yes. My couch, my car and my flat-screen television.
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After two months of searching for employment in the Windy City, I finally landed at The Ritz-Carlton. Now, as owner and chef of my own catering company, Savory to Sweet, I'm here to reflect on my days as a cook in the Garde Manger department as well as share my secrets, dilemas, success and growth as a caterer.
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About Me
Blog Archive
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2008
(26)
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December
(12)
- Fresh snow, fresh tracks, fresh start.
- Prep continued....
- Let's Get Cooking...
- Joke of the Day!
- 'Tis the Season for Holiday Parties
- Homemade Soups. Take Five: Cream of Mushroom
- Homemade Soups. Take Four: Butternut Squash
- Seared Salmon with Green Lentils and Tomato Confit
- Comfort me with Bacon and Melted Cheese...
- Homemade Soups. Take Three: Chicken and Vegetable
- Homemade Soups. Take Two: Grilled Tomato and Basi...
- Homemade Soups. Take One
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December
(12)
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